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Suggest a better descriptionDo not brown meat. Combine all ingredients in a 2-quart casserole dish. Cover with foil and bake at 250 degrees for 5 hours.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 237 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 246.1mg | 8 % | |
Potassium 1408.8mg | 37 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 28.1g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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