Spicy, oven-baked sriracha sits upon an undulating island of forbidden rice ramen noodles, surrounded by a moat of the most glorious miso-flavored broth that you'll ever have the pleasure of slurping up. Pair all of this with creamy slices of fresh avocado and diagonal drizzles of extra hot sauce, and you've got yourself a fantastically delicious and well-balanced vegan ramen recipe, an unforgettable bowl that you'll be coming back to time and time again.
See original recipe: https://thatvegannephew.com/t...
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Serving Size: 1 ", (129g) | ||
Recipe Makes: 3 ", | ||
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Calories: 164 | ||
Calories from Fat: 104 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 356.2mg | 12 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 7.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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