Try this Fortune Cookie Birthday Cake recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl placed over saucepan of simmering water, melt chocolate just until smooth. Dip cookie bottoms into melted chocolate mixture; stack cookies on cake in layers to form a pyramid shape. Drizzle any extra chocolate down sides. Refrigerate cake at least one hour. To serve, pull cookies off cake and slice cake. Makes 8 to 10 servings. Source: The Toronto Star Newspaper. Oct. 96 Typed in MMformat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 19:12:40 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 66 | ||
Calories from Fat: 22 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 118mg | 4 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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