Layers of tender meatloaf and cheesy lasagna are the perfect comfort food mash-up and will make everyone in the family happy. We love this four-cheese version that combines creaminess from the ricotta, melty stretchiness from the mozzarella and nuttiness from the fontina and Parmesan.
See original recipe: http://www.cookingchanneltv.c...
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Serving Size: 1 to 8 serving (315g | ||
Recipe Makes: 6 to 8 servi | ||
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Calories: 641 | ||
Calories from Fat: 308 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 324.5mg | 100 % | |
Sodium 717.1mg | 25 % | |
Potassium 667.7mg | 18 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 32.6g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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