Try this Four Onion Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pot melt butter. Stir in leeks, onions, garlic and sugar. Cook, covered, over medium low heat about 10 mins or til tender, stirring occasionally. Remove 3/4 cup onion mixture; set aside. Add 5 1/2 cups of the chicken broth, thyme and pepper to remaining mixture in pot. Bring to boiling; reduce heat. Simmer, covered, over low heat for 20 mins. Remove from heat; cool slightly. Transfer 1/3 of the mixture to a blender container or food processor bowl. Cover and blend or process mixture til smooth. Repeat with remaining mixture. Return all to pot. In a small bowl stir together the remaining 1/2 cup chicken broth and flour til smooth. Stir in egg yolks. Gradually add 1 cup of the hot soup to egg mixture; stir mixture into remaining soup. Cook and stir over medium high heat til thickened and bubbly. Add Marsala or sherry, if desired, and reserved onion-leek mixture. Cook and stir for 1 min more, reduce heat. Stir in half and half or cream*. cook and stir til heated thru; do not boil. To serve, ladle into a large soup tureen or individual bowls. Top each with a toasted baguette slice. Sprinkle with chives and thyme, if desired. Make 10 cups. *Make Ahead Directions: Cover and refrigerate soup at this point for up to 24 hours. At serving time, heat thru, do not boil. Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Nov 20, 1997
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Serving Size: 1 Serving (3721g) | ||
Recipe Makes: 1 | ||
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Calories: 3031 | ||
Calories from Fat: 1757 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.2g | 260 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 75.8g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 3544.6mg | 1091 % | |
Sodium 5946.8mg | 205 % | |
Potassium 3707.1mg | 98 % | |
Total Carbohydrate 246.9g | 73 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 218.3g | ||
Protein 81.2g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3031
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