entre, lunch or dinner
slow roast all first four vegetables, plus garlic in a pan in the oven under broiler until tender
Make béchamel sauce and add in tomatoes and porcini mushrooms and sour cream
make lasagna with no boil sheets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 308 | ||
Calories from Fat: 150 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 151.5mg | 5 % | |
Potassium 1055.6mg | 28 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 31.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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