Try this Franks and Macaroni recipe, or contribute your own.
Suggest a better description1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 377 | ||
Calories from Fat: 302 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 1293mg | 45 % | |
Potassium 187.4mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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