Try this Fred Goslins Pumpkin Nut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg. Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg In another bowl combine Pumpkin, sugar, milk and eggs. add dry Ingred. and butter mixing untill just moistened. Stir in nuts an spoon into well greased and floured 9x5 loaf pan Bake 65 min or untill wooden pick comes out clean... Cool 10 min before serving... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Serving (1117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4622 | ||
Calories from Fat: 1158 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 172 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 56.9g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 1703.9mg | 59 % | |
Potassium 930.3mg | 24 % | |
Total Carbohydrate 854.1g | 251 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 832.3g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4622
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