Try this Fred Mcmurrays Chocolate Fudge Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionCream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~ for about 30 minutes. Cool slightly. Turn upside down. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 611 | ||
Calories from Fat: 59 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 82.1mg | 3 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 138.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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