Try this Freestyle Apple Pie recipe, or contribute your own.Suggest a better description
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Untold crust; place on foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or until apples are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6|
|Calories from Fat: 221 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 261.3mg||9 %|
|Potassium 241.2mg||6 %|
|Total Carbohydrate 117.4g||35 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 113.2g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.