Try this Freestyle Apple Pie recipe, or contribute your own.
Suggest a better descriptionPrepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Untold crust; place on foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 minutes. Reduce temperature to 350 degree F, bake 35 minutes longer or until apples are tender.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 | ||
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Calories: 689 | ||
Calories from Fat: 221 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 261.3mg | 9 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 113.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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