The best method and recipe I know for freezing baked ziti. Make a lot or make even more. It keeps perfectly and reheats beautifully.
See original recipe: https://www.macheesmo.com/fre...
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Serving Size: 1 8x8 dishe (1241g) | ||
Recipe Makes: 3 8x8 dishes | ||
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Calories: 1962 | ||
Calories from Fat: 600 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 674.1mg | 207 % | |
Sodium 2551.2mg | 88 % | |
Potassium 1942.6mg | 51 % | |
Total Carbohydrate 212.4g | 62 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 204.1g | ||
Protein 133.2g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1962
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