Try this Freezer Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionSlice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer. Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 27, 1998
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Serving Size: 1 Serving (804g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1712 | ||
Calories from Fat: 48 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.4mg | 1 % | |
Potassium 969.7mg | 26 % | |
Total Carbohydrate 429.2g | 126 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 420.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
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