Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer. Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 27, 1998
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 48 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 23.4mg||1 %|
|Potassium 969.7mg||26 %|
|Total Carbohydrate 429.2g||126 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 420.1g|
|Protein 5.8g||8 %|
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Calories per serving: 1712
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