Try this Freezer Slow Cooker BBQ Spareribs recipe, or contribute your own.
Suggest a better descriptionPlace pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Serve with Cheesy Hashbrown Casserole (which can also be made in advance and frozen) and a bag of frozen corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: Servings | ||
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Calories: 1699 | ||
Calories from Fat: 483 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 71 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 11062.2mg | 381 % | |
Potassium 1648.6mg | 43 % | |
Total Carbohydrate 213.9g | 63 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 213.9g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1699
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