French Bread With Firecracker Red Bell Pepper
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INGREDIENTS
- 1 tb Tomato paste
- 1 c Butter
- 2 French bread baguettes; cut
- 1/4 ts (or more) cayenne
- 1 Jar (7-oz) roasted red bell
- 1/2 ts Tabasco
- 1 1/2 ts Brown sugar
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 4 Jul 1994 09:08:21 GMT Puree red bell peppers in food processor. Add butter, tomato paste, brown sugar, cayenne and Tabasco and stir to blend. Season with salt. Transfer to bowl. Preheat broiler. Arrange bread slices on cookie sheet. Broil until tops are golden brown. Turn bread slices over. Spread pepper butter over slices. Broil until bubbling. Serve hot. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 207 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 214.3mg | 7 % | |
| Potassium 71.7mg | 2 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
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