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Combine chocolate and water; cook until smooth and thick (about 20 minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool. Whip cream and fold into chocolate mixture. Store in refrigerator. When ready to use, heat milk to just below boiling. Add 1 tablespoon of chocolate mixture to each cup of hot milk. Blend and serve. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.5mg||4 %|
|Sodium 9.9mg||0 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 113.9g||33 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 113.7g|
|Protein 0.7g||1 %|
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Calories per serving: 471
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