French Country Apple Pie #2
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INGREDIENTS
- 1/4 ts Almond extract
- 1/2 c Margarine; softened
- 2 Granny smith apples
- 1/2 c Sugar
- 1 Unbaked pie shell
- 2 Eggs
- 2 tb Flour
- 3/4 c Almonds; toasted
INSTRUCTIONS
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 376 | ||
| Calories from Fat: 113 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 188.6mg | 7 % | |
| Potassium 153.9mg | 4 % | |
| Total Carbohydrate 58.6g | 17 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 57g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 376
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