Combine all ingredients in crock pot for 8-10 hours on LOW. Shred with a fork when ready to eat.
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|Serving Size: 1 Serving (754g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 356 (49%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 149.7mg||46 %|
|Sodium 14687mg||506 %|
|Potassium 1739.4mg||46 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.1g|
|Protein 74.2g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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