in crock pot
Combine all ingredients in crock pot for 8-10 hours on LOW. Shred with a fork when ready to eat.
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 728 | ||
Calories from Fat: 356 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 14687mg | 506 % | |
Potassium 1739.4mg | 46 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 17.1g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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