In a heavy 4 or 5 quart kettle heat oil over moderate heat until a deep-fat thermometer registers 325 degrees. Line a shallow baking pan with paper towels. Cut potatoes lengthwise into 1/2-inch thick sticks. Cook potatoes in oil 2 minutes and with a slotted spoon transfer to paper towels to drain. Heat oil until it registers 350 degrees on a deep-fat thermometer. Return potatoes to oil and cook until golden, about 5 minutes. Transfer fries with slotted spoon to paper towels to drain and toss fries in a large bowl with salt and pepper. Yield: 2 servings Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (10080g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 89107 (100%)|
|Amt Per Serving||% DV|
|Total Fat 10080g||13440 %|
|Saturated Fat 809g||4045 %|
|Monounsaturated Fat 5900.5g|
|Polyunsanturated Fat 2934.6g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 89107
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