Try this French-Style Baked Chicken recipe, or contribute your own.
Suggest a better descriptionSprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry, and 1 tsp. salt., and bake 15 min. longer. Add potatoes and bake for 15 min, or until potatoes are tender. Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hr. Baste frequently with juices in casserole. Sprinkle with chopped parsley. Make a thin gravy with the pan juices. Note: If using mushrooms in place onions, add them at the same time as potatoes.
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Serving Size: 1 Serving (1199g) | ||
Recipe Makes: 4 | ||
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Calories: 1362 | ||
Calories from Fat: 565 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 264.3mg | 81 % | |
Sodium 304.4mg | 10 % | |
Potassium 3527.5mg | 93 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 101.5g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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