Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry, and 1 tsp. salt., and bake 15 min. longer. Add potatoes and bake for 15 min, or until potatoes are tender. Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hr. Baste frequently with juices in casserole. Sprinkle with chopped parsley. Make a thin gravy with the pan juices. Note: If using mushrooms in place onions, add them at the same time as potatoes.
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 4|
|Calories from Fat: 565 (41%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 264.3mg||81 %|
|Sodium 304.4mg||10 %|
|Potassium 3527.5mg||93 %|
|Total Carbohydrate 118.4g||35 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 101.5g|
|Protein 77.7g||111 %|
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Calories per serving: 1362
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