Try this French Toast #4 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: child@oasis.novia.net (Lillian C., Omaha, Nebraska) French toast--what fond childhood memories I have of this delightful breakfast entree! Over the years, Ive discovered that theres more to french toast that egg and bread. Heres what Ive done to improve on the basic recipe: Using whisk, stir together eggs, milk, cinnamon and vanilla until light. Dip bread slice into egg mixture and coat well. Now, you can deep fry this in a large pan of hot oil, or you can pan fry in little or no oil, depending on how healthy you want the breakfast to be. Brown completely, drain off excess oil, and dust with powdered sugar and serve with maple syrup. Or ... mix some cream cheese with orange marmalade and sandwich between two pieces of french toast and hold the syrup. Delicious either way! Enjoy!! DAVE
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 | ||
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Calories: 527 | ||
Calories from Fat: 183 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 793.7mg | 244 % | |
Sodium 812.1mg | 28 % | |
Potassium 384.5mg | 10 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 48.2g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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