Try this FRENCH TOAST BAKE recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS:
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
INSTRUCTIONS:
Melt butter in microwave & add brown sugar....stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
Beat eggs, milk, & vanilla
Lay single slices of bread in pan
Spoon 1/2 of egg mixture on bread layer
Sprinkle some cinnamon over bread/eggs
Add 2nd layer of sliced bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar & cinnamon
Serve with warm maple syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1294g) | ||
Recipe Makes: 1 | ||
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Calories: 2096 | ||
Calories from Fat: 144 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 782.1mg | 27 % | |
Potassium 1846.1mg | 49 % | |
Total Carbohydrate 471.9g | 139 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 471.9g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2096
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