Try this French Toast Bites recipe, or contribute your own.
Suggest a better descriptionLightly butter pan; heat over medium-high heat. Mix eggs, milk, and cinnamon in bowl. Cut or shred bread into 1" cubes; dip in mixture; cook 5 minutes (turning once) or until browned on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1115 | ||
Calories from Fat: 687 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.4g | 102 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 3202.8mg | 985 % | |
Sodium 1083.5mg | 37 % | |
Potassium 1110.1mg | 29 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.