Try this French Toast Casserole with Bacon recipe, or contribute your own.
Suggest a better descriptionStart by cooking the bacon. I like to cook my bacon on a cooling rack that is inside a larger pan in the oven for 30 min at 350. For this recipe I cook it about 20 min until just cooked but not quite crispy. It can also be cooked on the stove-top. No matter what method you use to cook the bacon, cook until just done as it will be cooked again the next day.
While the bacon is cooling, mix the dry ingredients together in a bowl (brown sugar, cinnamon, and nutmeg). In another bowl mix the eggs, milk, cream, paste and extract together. Melt the butter in the microwave and pour it in a 9x 13. Cut each piece of bread into strips. Layer bottom of pan with a third the bread pieces. Sprinkle 1/3 of the brown sugar mix over the bread. Layer the second third of bread and top with 1/3 of brown sugar mix. Add the last layer of bread and pour the egg mixture over the bread slices. Make sure you cover all the pieces of bread. Chop the bacon and add about ½ cup of chopped cooked bacon (or more if you are a bacon lover) to the top of the bread. Sprinkle remaining brown sugar on top. Cover the dish and refrigerate overnight. In the morning, remove from the refrigerator and bake (still covered in foil) in a preheated oven at 350 for 30 minutes. Then uncover and bake 15 more minutes until brown and set. Take out and enjoy with powdered sugar or syrup (my family likes both).
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Serving Size: 1 Serving (2370g) | ||
Recipe Makes: Servings | ||
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Calories: 6610 | ||
Calories from Fat: 3087 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343g | 457 % | |
Saturated Fat 149.8g | 749 % | |
Monounsaturated Fat 126.9g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 676.5mg | 208 % | |
Sodium 7994.4mg | 276 % | |
Potassium 3348mg | 88 % | |
Total Carbohydrate 784.3g | 231 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 772.6g | ||
Protein 111.7g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6610
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