Try this French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionArrange bread cubes in a generously buttered 9x13 casserole. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a mixer until blended, but not too bubbly. Pour mixture over the bread, making sure to cover all evenly. Cover with foil and refrigerate overnight.
Combine all ingredients to make the praline topping.
Spread the topping evenly over the bread and bake for 40 minutes @350 degrees, until puffed and golden.
Serve with warm maple syrup.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 880 | ||
Calories from Fat: 259 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 448.2mg | 138 % | |
Sodium 1097.8mg | 38 % | |
Potassium 478.2mg | 13 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 124.6g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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