Try this French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionLayer bread, sugar, and egg mixture.
Refridgerator 1 hour to overnight.
Bake 400 degrees 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2012g) | ||
Recipe Makes: 1 | ||
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Calories: 2895 | ||
Calories from Fat: 250 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 2822.4mg | 97 % | |
Potassium 2837.4mg | 75 % | |
Total Carbohydrate 614.5g | 181 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 604.9g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2895
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