Best out the oven but can be reheated at 350 for 15 minutes or until warm and top is crisp
Source: ME!
Cut bread into 1" cubes. In large bowl, whisk eggs, milk, cinnamon, honey, and sugar. Add bread and stir to coat. Transfer to baking dish, arrange even thickeness and pour remaining egg mixture all over bread. Sprinkle almonds, cover and bake at 350 for approximately 20-30 minutes -- check on it about every 10-15 minutes for doneness.
Meanwhile, prepare drizzle: beat cream cheese and then add powdered sugar and beat. Add vanilla and milk. Once casserole is baked, dust with powdered sugar. Add berries and drizzle.
Note: stale bread is really good for this recipe. Also, try it out with brioche, italian, hawaiian, etc breads!
I hope my receipes live on long after I am gone. I particularly pray my family is able to recall found memories of meals prepared and/or ate together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 480 | ||
Calories from Fat: 202 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 371.2mg | 114 % | |
Sodium 608.1mg | 21 % | |
Potassium 421.2mg | 11 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 47.4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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