Try this French Toast recipe, or contribute your own.
Suggest a better descriptionIn a shallow bowl, whisk the egg. Add the milk and cinnamon and whisk until blended.
In a large skillet over medium heat, heat the butter or coconut oil.
Carefully dip the bread in the egg mixture, coating both sides. Place in the skillet and cook, for about 5 minutes, turning once, or until golden. Repeat with the remaining slices.
**Serve with unsweetened Greek yogurt or whipped cream and blueberries, raspberries, or strawberries; fruit betters such as apricot or pumpkin butters
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 13 | ||
Calories from Fat: 8 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 11.7mg | 0 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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