In a shallow bowl, whisk the egg. Add the milk and cinnamon and whisk until blended.
In a large skillet over medium heat, heat the butter or coconut oil.
Carefully dip the bread in the egg mixture, coating both sides. Place in the skillet and cook, for about 5 minutes, turning once, or until golden. Repeat with the remaining slices.
**Serve with unsweetened Greek yogurt or whipped cream and blueberries, raspberries, or strawberries; fruit betters such as apricot or pumpkin butters
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (62%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 35.2mg||11 %|
|Sodium 11.7mg||0 %|
|Potassium 13mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
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