Try this French Toast recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 584 | ||
Calories from Fat: 447 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 128mg | 39 % | |
Sodium 7332.1mg | 253 % | |
Potassium 212.7mg | 6 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 32g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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