In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (77%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 128mg||39 %|
|Sodium 7332.1mg||253 %|
|Potassium 212.7mg||6 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 32g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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