Cut up apples. Put half of the apples and the remaining ingredients in blender container. Cover and blend on high speed about 30 seconds, stopping blender a few times to scrape sides, until smooth. Add remaining apples. Cover and blend on high speed about 30 seconds longer, stopping blender a few times to creape sides, until smooth. Refrigerate any remaining applesauce. About 3 cups applesauce. Recipe By : CookinKid File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 37.2mg||1 %|
|Potassium 1125.8mg||30 %|
|Total Carbohydrate 204.9g||60 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 182.6g|
|Protein 2.9g||4 %|
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Calories per serving: 764
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