Try this Fresh Applesauce recipe, or contribute your own.
Suggest a better descriptionCut up apples. Put half of the apples and the remaining ingredients in blender container. Cover and blend on high speed about 30 seconds, stopping blender a few times to scrape sides, until smooth. Add remaining apples. Cover and blend on high speed about 30 seconds longer, stopping blender a few times to creape sides, until smooth. Refrigerate any remaining applesauce. About 3 cups applesauce. Recipe By : CookinKid File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 764 | ||
Calories from Fat: 15 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.2mg | 1 % | |
Potassium 1125.8mg | 30 % | |
Total Carbohydrate 204.9g | 60 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 182.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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