Try this Fresh Corn Chowder with Green Chile recipe, or contribute your own.Suggest a better description
You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine, stir in the corn, potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile and cream (the recipe doesnt say but I always roast and peel my chiles before using). Salt and pepper to taste. Let simmer to desired thickness. WALT New Mexico Magazine April-93 Posted to MC-Recipe Digest V1 #306 Date: Sun, 17 Nov 1996 10:24:06 -0500 From: Walt Gray
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 417 (90%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 113.5mg||35 %|
|Sodium 435mg||15 %|
|Potassium 230.9mg||6 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8g|
|Protein 5.7g||8 %|
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Calories per serving: 465
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