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Serving Size: 1 recipe (2300g) | ||
Recipe Makes: 1 | ||
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Calories: 9522 | ||
Calories from Fat: 9120 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1013.3g | 1351 % | |
Saturated Fat 209.4g | 1047 % | |
Monounsaturated Fat 462.4g | ||
Polyunsanturated Fat 293.8g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 1256.6mg | 43 % | |
Potassium 2421.7mg | 64 % | |
Total Carbohydrate 147.9g | 43 % | |
Dietary Fiber 27.6g | 111 % | |
Sugars, other 120.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9522
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