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Divide sliced bananas and strawberries into 6 dessert glasses. Prepare JELL-O as directed. Pour gelatin evenly over fruit in each glass. Refrigerate 4 hours or until firm. Top each dessert with 1 tablespoon thawed COOL WHIP before serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 6|
|Calories from Fat: 17 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 75.6mg||3 %|
|Potassium 103.4mg||3 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.6g|
|Protein 1.8g||3 %|
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Calories per serving: 106
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