Whisk lime juice, honey and mint in large bowl to blend.
Using melon baller, scoop out cantaloupe.
Add all fruit to syrup in bowl; toss to combine.
Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.)
Spoon fruit into goblets.
* I add blueberries and whatever other berries/fruit is in season
* I use red seedless grapes and slice them in half
* The color is great; very vibrant
* I often make a big batch of this and just increase the amount of honey-mint-lime syrup (1:1:1 ratio)
Source = http://www.epicurious.com/recipes/food/views/15546
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 675.9mg||18 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.4g|
|Protein 2.3g||3 %|
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Calories per serving: 122
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