Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch.
Equipment and preparation: For this recipe you will need a pasta machine fitted with the pasta cutter of your choice.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 149 | ||
Calories from Fat: 83 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 232.6mg | 72 % | |
Sodium 81.7mg | 3 % | |
Potassium 442.6mg | 12 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 6.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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