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In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into 1-1/2-qt. casserole. Heat oven to 350 F. Combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Add milk and egg, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling. Bake 30 to 35 minutes or until topping is light golden brown. Serve warm. NUTRITIONAL ANALYSIS per serving: * calories 241 * carbohydrates 45 g * protein 4 g * fat 5 g * calcium 74 mg * sodium 115 mg * cholesterol 45 mg * dietary fiber 2 g Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6|
|Calories from Fat: 86 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 36.6mg||11 %|
|Sodium 276.4mg||10 %|
|Potassium 431.6mg||11 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 67.5g|
|Protein 5g||7 %|
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Calories per serving: 378
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