Try this Fresh Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionIn 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into 1-1/2-qt. casserole. Heat oven to 350 F. Combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Add milk and egg, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling. Bake 30 to 35 minutes or until topping is light golden brown. Serve warm. NUTRITIONAL ANALYSIS per serving: * calories 241 * carbohydrates 45 g * protein 4 g * fat 5 g * calcium 74 mg * sodium 115 mg * cholesterol 45 mg * dietary fiber 2 g Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 | ||
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Calories: 378 | ||
Calories from Fat: 86 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 276.4mg | 10 % | |
Potassium 431.6mg | 11 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 67.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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