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Quarter olives. Combine olives, spinach, carrot, radishes, onion, and celery. Blend remaining ingredients and toss with spinach mixture. Makes 6 servings. Recipe by: Lindsay Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (61%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 1.5mg||0 %|
|Sodium 482.8mg||17 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.8g|
|Protein 5.2g||7 %|
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Calories per serving: 89
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