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Suggest a better descriptionWhirl pears, lemon juice and lemon peel in blender until smooth. Add crushed ice, eggs, spices and apple juice concen- trate; whirl. While blender is running, add milk and whirl until foamy. Makes 2 breakfast drinks. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 785 | ||
Calories from Fat: 457 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2118.7mg | 652 % | |
Sodium 729.7mg | 25 % | |
Potassium 865.3mg | 23 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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