Try this Fresh Strawberry Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine the strawberries with 1/2 cup of the sugar and the lemon juice. Stir and allow to macerate for 2 hours. Strain, but reserve the juice. Remove half of the strawberries and mash well. Set aside the reserved juice, the mashed strawberries and the remaining sliced strawberries.
In a small bowl whisk together (or use a hand mixer) the milk and the sugar until the sugar is completely dissolved. Grab a large mixing bowl and add ice to it. Fill about halfway with cold water. Place the smaller bowl of milk and sugar inside the ice water and stir in the cream, vanilla, reserved juice and mashed strawberries. Do not add the sliced strawberries yet! Stir until mixture is very cold.
Turn on the Cuisinart and pour the mixture into it. Add the sliced strawberries to the ice cream in the last 5 minutes of churning. Stop the machine in 25 minutes - mixture will be soft and creamy, like soft serve. Place the ice cream into a freezer safe container to set for several hours, or overnight.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 129 | ||
Calories from Fat: 112 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 24.4mg | 1 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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