Try this Fresh Strawberry Jam recipe, or contribute your own.Suggest a better description
In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely. Bring mixture to a boil. Boil hard for one minute, stirring cinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes eight 1/2 pints. Posted to MC-Recipe Digest V1 #154 Date: Mon, 15 Jul 1996 15:04:45 -0300 From: Calvin Deiterich
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 219.2mg||6 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 38.2g|
|Protein 1g||1 %|
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Calories per serving: 154
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