This fruity salsa is versatile - great to scoop up with plantain or cassava chips for an island-inspired appetizer, or served as a side garnish sauce for grilled chicken, pork or even ham. The addition of pepper and onion balances the sweetness of the berries well. The quick salsa tastes best soon after preparing it, before the berries release their juices too much, so make only as much as you'll use in a single sitting.
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Serving Size: 1 serving (3g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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