Fresh Strawberry Upside Down Cake
Preheat an oven to 350 degrees
Spread crushed strawberries on the bottom of a 9x13 inch baking pan.
Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 68 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 446.6mg | 15 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 65.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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