Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching with one finger before removing from oven. Freezes excellent.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 136 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 198.3mg||61 %|
|Sodium 72mg||2 %|
|Potassium 93mg||2 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.7g|
|Protein 7.9g||11 %|
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Calories per serving: 231
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