Try this Friday "Meat" Loaf recipe, or contribute your own.
Suggest a better descriptionCombine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce. Recipe By : The Little Mountain Bean Bible Cookbook
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 449 | ||
Calories from Fat: 171 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 1488.6mg | 51 % | |
Potassium 216.3mg | 6 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 45.2g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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