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Suggest a better descriptionPeel and slice apples. Place sliced apples in a large frying pan and add the remaining ingredients. Mix together. Cover pan and cook apples until they are soft. Posted to EAT-L Digest 26 Dec 96 From: Morris Hymes
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Serving Size: 1 Serving (1947g) | ||
Recipe Makes: 1 | ||
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Calories: 3460 | ||
Calories from Fat: 27 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 34mg | 1 % | |
Potassium 2551.4mg | 67 % | |
Total Carbohydrate 906.5g | 267 % | |
Dietary Fiber 48.9g | 196 % | |
Sugars, other 857.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3460
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