Peel and slice apples. Place sliced apples in a large frying pan and add the remaining ingredients. Mix together. Cover pan and cook apples until they are soft. Posted to EAT-L Digest 26 Dec 96 From: Morris Hymes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1947g)|
|Recipe Makes: 1|
|Calories from Fat: 27 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 34mg||1 %|
|Potassium 2551.4mg||67 %|
|Total Carbohydrate 906.5g||267 %|
|Dietary Fiber 48.9g||196 %|
|Sugars, other 857.6g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!