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Suggest a better descriptionIn a small mixing bowl, combine sugar, cornstarch and cinnamon, stirring until cornstarch is fully distributed. Arrange apples in casserole dish, and cover with sugar mixture. Cover and microwave on high for 5 minutes or until sugar is melted. Stir and cook, uncovered, another 4 minutes or until apples are fork tender. Makes 8 servings. MasterCook formatted by Ethel Snyder; 06/09/97 Recipe by: GRIT -- APRIL 6, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 10, 1997
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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