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In a small mixing bowl, combine sugar, cornstarch and cinnamon, stirring until cornstarch is fully distributed. Arrange apples in casserole dish, and cover with sugar mixture. Cover and microwave on high for 5 minutes or until sugar is melted. Stir and cook, uncovered, another 4 minutes or until apples are fork tender. Makes 8 servings. MasterCook formatted by Ethel Snyder; 06/09/97 Recipe by: GRIT -- APRIL 6, 1997 Posted to MC-Recipe Digest V1 #641 by email@example.com (Ethel R Snyder) on Jun 10, 1997
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 1.8mg||0 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 20.6g|
|Protein 0g||0 %|
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Calories per serving: 81
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