Servings: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Source: The Best of Bon Appetit, Vol. 1 (1970) From: Sallie Krebs
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 804 (100%)|
|Amt Per Serving||% DV|
|Total Fat 90.4g||121 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 98.6mg||30 %|
|Sodium 31.4mg||1 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 1g||1 %|
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Calories per serving: 804
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