Try this Fried Chicken recipe, or contribute your own.
Suggest a better descriptionButtermilk chicken for 4 hours to one day
Season flour with salt msg other spices
Get oil to 350 degrees
Put in chicken oil will drop cook for 5 minutes then drop temp to low. Cook for 10 minutes then raise the temp again and chicken should get crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (189g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 443 | ||
Calories from Fat: 86 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 92.9mg | 3 % | |
Potassium 214.9mg | 6 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 78.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.