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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 2|
|Calories from Fat: 154 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 1157mg||40 %|
|Potassium 315.1mg||8 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 65.4g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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