Try this Fried Green Tomatoes with Lima-Corn Relish recipe, or contribute your own.Suggest a better description
Combine first 8 ingredients in a bowl; stir well. Cover and chill for 1 hour. Combine cornmeal and cheese in a small zip-top heavy-duty plastic bag. Sprinkle salt and pepper over green tomato slices, and place slices, 1 at a time, in cornmeal mixture; seal bag, and shake to coat. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add green tomato slices, and cook 3 minutes on each side or until browned. Arrange the lima bean mixture, fried green tomato slices, and the red tomato slices on a serving platter. Yield: 4 servings (serving size: 1/2 cup bean mixture, 2 fried green tomato slices, and 3 red tomato slices). Per serving: 189 Calories; 5g Fat (22% calories from fat); 7g Protein; 32g Carbohydrate; 2mg Cholesterol; 365mg Sodium Serving Ideas : Garnish with basil sprigs, if desired. Serve immediately. Recipe by: Cooking Light, Jul/Aug 1995, page 82 Posted to MC-Recipe Digest V1 #442 by firstname.lastname@example.org on Jan 28, 1997.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.4mg||0 %|
|Sodium 73mg||3 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 7.7g|
|Protein 1.6g||2 %|
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Calories per serving: 58
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