this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.
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Serving Size: 1 -6 serving(s) (178 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 462 | ||
Calories from Fat: 229 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 541.9mg | 19 % | |
Potassium 285.9mg | 8 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 47.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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